Chocolate Caramel Fondue

Chocolate Caramel Fondue
Serves 12
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Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Ingredients
  1. 1 - 14 oz can sweetened condensed milk
  2. 1 – 14 oz tub Jimmy’s Caramel Dip
  3. 1-1/2 cups semisweet chocolate pieces
  4. Assorted dippers such as angel food cake cubes, pound cake cubes, brownie squares, cut up salted nut rolls, large marshmallows, dried apricots, strawberries, banana slices, pineapple chunks, orange slices, apples or cookies
  5. Milk as needed
Instructions
  1. In a 1-1/2-quart slow cooker or fondue pot, stir together sweetened condensed milk, Jimmy’s Caramel Dip and chocolate.
  2. Cover and cook on low/warm-heat setting until melted, stirring often
  3. Serve immediately or keep warm in the cooker on warm/ low-heat setting
  4. Caramel Chocolate mixture may become grainy or too thick, so add milk to thin as needed
  5. To serve, spear dippers with fondue forks. Dip into caramel chocolate mixture, swirling as you dip
Jimmy's https://www.jimmysdressing.com/