Chocolate Caramel Bread Pudding

Chocolate Caramel Bread Pudding
Serves 6
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Prep Time
10 min
Cook Time
35 min
Total Time
45 min
Prep Time
10 min
Cook Time
35 min
Total Time
45 min
Ingredients
  1. 2 1/2 cups 2% milk
  2. 1 (3 oz.) package chocolate cook-and-serve pudding mix
  3. 7 cups (1/2-inch) cubed Italian bread
  4. Cooking spray
  5. 2 (1.7-ounce) packages chocolate-covered caramel candies (such as Rolo), chopped
  6. Vanilla ice cream (optional)
  7. 1/2 cup Jimmy’s Caramel Dip (warmed in microwave)
Instructions
  1. Preheat oven to 350°.
  2. Combine milk and pudding mix in a medium bowl, stirring well with a whisk. Stir in bread until coated. Pour bread mixture into an 8-inch square pan coated with cooking spray; sprinkle with chopped candy.
  3. Bake at 350° for 35-40 minutes. Remove from oven and allow to cool and set up. Serve pudding with ice cream (if desired) and drizzle with warm Jimmy’s Caramel Dip.
Jimmy's https://www.jimmysdressing.com/

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