Chicken Wild Rice Salad

Chicken Wild Rice Salad
Serves 4
Total Time
15 min
Total Time
15 min
  1. 1 (4.3 oz.) package long grain & wild rice mix
  2. 1 (6 oz.) jar marinated artichoke hearts, undrained
  3. 1 small chicken breasts, cooked and diced
  4. 1 avocado, peeled, pitted , diced
  5. 10 cherry tomatoes, quartered
  6. 1/4 cup chopped green onions
  7. 1/4 cup Jimmy's Creamy Ranch Dressing
  8. 1 cup cashew halves & pieces
  1. Prepare rice according to package directions; cool completely.
  2. Meanwhile, drain artichoke marinade into a large bowl; chop artichokes and add to bowl.
  3. Add chicken, avocado, tomatoes, onions and Jimmy's Creamy Ranch Dressing. Gently toss to coat well.
  4. Salt and pepper to taste. Add in cooled rice and toss to coat. Cover and refrigerate several hours or overnight.
  5. Toss with cashews just before serving.