Chicken Tortilla Casserole

Chicken Tortilla Casserole
Serves 4
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Total Time
45 min
Total Time
45 min
Ingredients
  1. 1/2 cup chicken broth
  2. 1/2 cup onion, chopped
  3. 1/4 cup celery, chopped
  4. 3 cups chicken, cooked and cubed
  5. 10 flour tortillas (6 inches), torn into bite-size pieces
  6. 1 can (10 3/4 oz.) condensed cream of chicken soup, undiluted
  7. 1 can (4 oz.) chopped green chilies
  8. 3/4 cup cheddar cheese, shredded
  9. 3/4 cup Monterey Jack cheese, shredded
  10. 1/2 tsp. white pepper
  11. 1 Cup Jimmy’s Pineapple Salsa
Instructions
  1. In a saucepan, bring the broth, onion and celery to a boil. Reduce heat; cover and simmer for 5-7 minutes or until vegetables are tender. Place in a large bowl; add chicken, tortillas, soup, chilies, 1/2 cup cheddar cheese, 1/2 cup Monterey Jack cheese and pepper.
  2. Transfer to a greased 11 x 7 in. baking dish. Top with Jimmy’s Pineapple Salsa and remaining cheeses. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Jimmy's https://www.jimmysdressing.com/

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