12 oz. cream cheese, softened
½ - 2/3 cup Jimmy’s Smokey Ranch Dip
1 c. shredded cheddar cheese
1 tsp. paprika
Salt & pepper to taste
1 ½ cups bacon crumbles
1/3 c. finely chopped fresh chives
1/3 c. finely chopped pecans
30 pretzels sticks
1
Mix together cream cheese, Jimmy’s Smokey Ranch Dip, cheddar and paprika and season with salt and pepper. Form into 25-30 small balls and refrigerate until firm, 1 hour.
2
In a shallow bowl or on a plate, stir together cooked bacon, chives, and pecans.
3
Roll balls in bacon-chive-pecan mixture and insert
Ingredients
12 oz. cream cheese, softened
½ - 2/3 cup Jimmy’s Smokey Ranch Dip
1 c. shredded cheddar cheese
1 tsp. paprika
Salt & pepper to taste
1 ½ cups bacon crumbles
1/3 c. finely chopped fresh chives
1/3 c. finely chopped pecans
30 pretzels sticks
Directions
1
Mix together cream cheese, Jimmy’s Smokey Ranch Dip, cheddar and paprika and season with salt and pepper. Form into 25-30 small balls and refrigerate until firm, 1 hour.
2
In a shallow bowl or on a plate, stir together cooked bacon, chives, and pecans.
3
Roll balls in bacon-chive-pecan mixture and insert