Caramel Roll Ring

Caramel Roll Ring
Serves 6
Total Time
8 hr 30 min
Total Time
8 hr 30 min
  1. 18-19 Rhodes frozen dinner rolls
  2. 1 3.4 oz package of Cook & Serve Butterscotch pudding
  3. 1 tub Jimmy’s Caramel Dip or Jimmy’s Low Fat Caramel Dip
  4. 1-2 tsp cinnamon
  5. ½ cup pecans (optional)
  1. Grease a bundt pan and then add pecans (optional) and the frozen rolls. Sprinkle rolls with pudding.
  2. Empty tub of Jimmy’s Caramel into a microwave safe dish and heat in microwave until pourable.
  3. Add cinnamon to caramel and mix well.
  4. Pour caramel mixture over the frozen rolls and pudding.
  5. Place bundt pan on a cookie sheet and allow to rise uncovered overnight or approx 8 hours.
  6. When rolls have risen, bake for 25-30 minutes at 350 degrees.
  7. Remove from oven and let stand for 3-5 minutes then flip bundt pan over on to serving dish.
  8. Allow caramel to run out of pan on to rolls by leaving pan tipped over for a few minutes.
  9. Pull rolls apart to serve.