Caramel Pumpkin Pie

Caramel Pumpkin Pie
Serves 8
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Prep Time
15 min
Total Time
1 hr 10 min
Prep Time
15 min
Total Time
1 hr 10 min
Ingredients
  1. 1 15-oz can pumpkin puree
  2. 1/4 tsp salt
  3. 1 tsp cinnamon
  4. 1/2 tsp nutmeg
  5. 1/2 tsp ginger
  6. 1/4 tsp allspice
  7. 1/8 tsp cardamom
  8. 1 14-oz can sweetened condensed milk
  9. 2 large eggs
  10. 1 - 9 inch, unbaked pie crust
  11. 1/2 cup Jimmy’s Caramel Dip
  12. Optional: whipped cream
Instructions
  1. Preheat oven to 425°.
  2. In a medium saucepan over medium heat, combine pumpkin, salt, and spices. Cook until pumpkin is warmed through, then pour into a bowl and let cool for a few minutes.
  3. Add sweetened condensed milk and eggs to pumpkin and whisk until smooth. Pour into pie crust. Drizzle Jimmy’s Caramel Dip over pumpkin mixture. Using a knife, swirl caramel into pumpkin.
  4. Bake 15 minutes, then reduce oven temperature to 350° and continue baking until knife inserted 1" from crust comes out clean, 35 to 40 minutes. Cool completely before slicing. Serve with whipped cream.
Jimmy's https://www.jimmysdressing.com/