Caramel French Toast

Caramel French Toast
Serves 8
Total Time
45 min
Total Time
45 min
  1. 1 tub Jimmy’s Caramel Dip
  2. Sliced French bread, croissant or Texas toast
  3. 1/4 cup sugar
  4. 1 tsp. ground cinnamon
  5. ½ tsp. ground nutmeg
  6. 6 eggs
  7. 2 cups milk
  8. 1 ½ tsp. vanilla extract
  1. Pour Jimmy’s Caramel Dip into a greased 13-in. x 9-in. x 2-in. baking dish enough to cover the bottom no more than ½ in. Top with slices of French bread, Texas toast or gently ripped croissants. Combine sugar and 1/2 teaspoon cinnamon; sprinkle half over the bread, set aside.
  2. In a large bowl, beat the eggs, milk, vanilla and remaining cinnamon and nutmeg. Pour over bread. Cover and refrigerate for 8 hours or overnight.
  3. Remove from the refrigerator 30 minutes before baking.
  4. Preheat oven to 350 degrees F.
  5. Bake for 30 minutes or until fully cooked.