Caramel Corn Treats
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- 5 cups popcorn
- 2 cups miniature pretzels
- 1 cup miniature cheddar cheese fish-shaped crackers
- 1-1/4 cups Reese's pieces, divided
- 1 cup candy corn (optional)
- 1 package 10-1/2 oz miniature marshmallows
- 1 cup tub Jimmy’s Caramel Dip
- In a large bowl, combine the popcorn, pretzels, crackers and 1 cup Reese's pieces. In a large microwave-safe bowl heat Jimmy’s Caramel Dip in microwave in 1 minute increments, stirring in between until hot, add marshmallows and stir until melted and smooth heating again in microwave if necessary. Pour over pretzel mixture; stir until well coated.
- Press into a greased 13x9-in. pan. Sprinkle with remaining Reese's pieces; press lightly. Let stand until set. Cut into bars.