Caramel Apple Pie

Caramel Apple Pie
Serves 8
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Prep Time
30 min
Cook Time
50 min
Total Time
1 hr 20 min
Prep Time
30 min
Cook Time
50 min
Total Time
1 hr 20 min
TOPPING
  1. 1/4 cup all-purpose flour
  2. 1/3 cup packed brown sugar
  3. 2 Tbsp butter, softened
  4. 1/2 tsp ground cinnamon
PIE
  1. 6 cups apples, peeled & sliced
  2. 1 Tbsp lemon juice
  3. 1/2 cup sugar
  4. 3 Tbsp all-purpose flour
  5. 1/2 tsp ground cinnamon
  6. 1 – 9 inch unbaked pie crust
  7. 1 tub Jimmy’s Caramel Dip
Instructions
  1. Combine flour, brown sugar, butter and cinnamon; spread into an ungreased 8-in. square baking pan and bake at 400° for 6-8 minutes or until golden brown. Cool; crumble and set aside.
  2. Sprinkle apples with lemon juice. Combine sugar, flour and cinnamon and toss with apples.
  3. Place apples in pie crust.
  4. Cut a circle of foil to cover apples but not the edge of pastry; place over pie. Bake at 425° for 10 minutes. Reduce heat to 375°; bake for 35 minutes or until apples are tender.
  5. Meanwhile, in a saucepan over low heat, warm Jimmy’s Caramel Dip. Remove foil from pie. Pour warmed caramel dip over apples. Sprinkle with topping; return to the oven for 5 minutes. Serve warm with ice cream.
Jimmy's https://www.jimmysdressing.com/