Combine flour, brown sugar, butter and cinnamon; spread into an ungreased 8-in. square baking pan and bake at 400° for 6-8 minutes or until golden brown. Cool; crumble and set aside.
Sprinkle apples with lemon juice. Combine sugar, flour and cinnamon and toss with apples.
Place apples in pie crust.
Cut a circle of foil to cover apples but not the edge of pastry; place over pie. Bake at 425° for 10 minutes. Reduce heat to 375°; bake for 35 minutes or until apples are tender.
Meanwhile, in a saucepan over low heat, warm Jimmy’s Caramel Dip. Remove foil from pie. Pour warmed caramel dip over apples. Sprinkle with topping; return to the oven for 5 minutes. Serve warm with ice cream.
Ingredients
Directions
Combine flour, brown sugar, butter and cinnamon; spread into an ungreased 8-in. square baking pan and bake at 400° for 6-8 minutes or until golden brown. Cool; crumble and set aside.
Sprinkle apples with lemon juice. Combine sugar, flour and cinnamon and toss with apples.
Place apples in pie crust.
Cut a circle of foil to cover apples but not the edge of pastry; place over pie. Bake at 425° for 10 minutes. Reduce heat to 375°; bake for 35 minutes or until apples are tender.
Meanwhile, in a saucepan over low heat, warm Jimmy’s Caramel Dip. Remove foil from pie. Pour warmed caramel dip over apples. Sprinkle with topping; return to the oven for 5 minutes. Serve warm with ice cream.