Steak Salad

Blue Steak Salad
Serves 4
Total Time
35 min
Total Time
35 min
  1. (2) 6 to 8 oz. beef tenderloin filets, sprinkled with favorite seasoning
  2. 1 Tbsp. Olive oil
  3. 1 firm head iceberg lettuce
  4. 2 hard boiled eggs, peeled & chopped
  5. 1/2 cup cherry tomatoes, cut into halves
  6. 4 pieces cooked apple wood smoked bacon, crumbled
  7. 4 radishes, sliced
  8. 1 avocado, peeled, pitted and diced
  9. 1/3 cup crumbled blue cheese
  10. salt and freshly ground black pepper
  11. ½ cup Jimmy’s Blue Cheese Dressing
  1. Preheat oven to 375 degrees F.
  2. Season meat with salt and pepper or your favorite seasoning. Preheat an ovenproof skillet over medium-high heat, add oil and sear beef on each side for 3 to 4 minutes each.
  3. Place skillet in oven for 10 to 15 minutes or until meat is cooked to desired temperature. Allow meat to rest for 6 to 8 minutes before serving.
  4. Cut iceberg lettuce in half and trim to make two large wedges. Spoon Jimmy’s Blue Cheese Salad
  5. Dressing over each wedge of lettuce. Top with eggs, tomatoes, bacon, radishes, and avocado.
  6. Place the meat on the same plates as the wedges. Top with blue cheese. Serve.