Blue Cheese Artichoke Dip
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- ½ cup Jimmy’s Extra Chunky Blue Cheese Dressing
- 15 oz. can Artichoke Hearts, drained and chopped
- 8 oz. Sour Cream or Jimmy's Spinach Dip
- 2 Green Onions, chopped
- Combine all the ingredients in mixing bowl. Chill for one hour in refrigerator. Serve chilled with veggies, crackers or french bread.
- Substitute Jimmy's Spinach Dip instead of the sour cream to make it a Spinach Artichoke Dip.