BBQ Pork Sliders with Cole Slaw

BBQ Pork Sliders with Cole Slaw
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Prep Time
10 min
Cook Time
24 hr
Prep Time
10 min
Cook Time
24 hr
Dry rub
  1. 2 Tbsp. salt
  2. 2 Tbsp. black pepper
  3. 2 Tbsp. paprika
  4. ½ Tbsp. cayenne pepper
  5. 4 lb. pork roast
  6. 2 jars Jimmy’s Pineapple Salsa
  7. 1 lb. bag pre-shredded coleslaw
  8. 1/2 jar Jimmy’s Cole Slaw Dressing
  9. 16 slider buns
Instructions
  1. Mix the dry rub ingredients in small bowl. Sprinkle dry rub all over the pork roast, pressing into the pork. Cover with plastic and refrigerate for at least 24 hours.
  2. Place pork roast in slow cooker and pour both jars of Jimmy’s Pineapple Salsa over pork roast. Cover and allow pork to roast in slow cooker for approx. 6-8 hours until pork pulls apart.
  3. Remove from slow cooker and let stand until cool enough to handle. Shred the pork with a fork into bite size pieces. Ladle leftover salsa from slow cooker over shredded pork to moisten and add additional flavor.
  4. Mix pre-shredded slaw with Jimmy’s Cole Slaw Dressing. Approx. one bag of slaw to ½ jar of dressing.
  5. Serve on slider buns topped with cole slaw made with Jimmy’s Cole Slaw Dressing.
Jimmy's https://www.jimmysdressing.com/

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