Apple Caramel Cheesecake Bars

Apple Caramel Cheesecakes Bars
Serves 24
Total Time
50 min
Total Time
50 min
Filling Ingredients
  1. (8 oz. pkgs.) cream cheese
  2. 1 Tbsp. all-purpose flour
  3. 1 large egg
  4. 1 tsp. pure vanilla extract
  5. 2 medium-sized Granny Smith apples, peeled, cored and sliced into 1/4-inch pieces
  6. 1 cup Jimmy’s Caramel Dip
  7. Crust Ingredients
  8. 1 cup all-purpose flour
  9. 3/4 cup old fashioned oats
  10. 1/3 cup, firmly packed brown sugar
  11. 8 tablespoons (1 stick), cut into small pieces unsalted butter
  1. Preheat the oven to 350 degrees F. Grease a 9 x 13 baking pan.
  2. For the crust, combine all crust ingredients in a mixing bowl and combine until crumbly and butter pieces are no longer visible. Press the mixture on bottom of prepared pan. Bake 10-12 minutes or until lightly browned.
  3. For the filling, in a large bowl beat cream cheese until light and creamy; add Jimmy’s Caramel Dip and mix until smooth.
  4. On low speed, mix in flour; add egg and vanilla and mix just until blended. Pour cream cheese mixture over baked crust. Arrange apple slices and press them into top of cream cheese layer.
  5. Bake 20-25 minutes. Allow bars to cool to room temperature. Cover and chill until firm.
  6. Before serving, spread Jimmy’s Caramel Dip over top of bars. Cut and serve. Store covered in the refrigerator.