JIMMY'S TANGY PINEAPPLE PORK CHOPS |
4 butterfly pork chops
16 oz. of wild rice
8 oz. onion soup
1 tub - 16 oz. of Jimmy's Pineapple Salsa
In a large skillet, brown 4 butterfly pork chops over medium high heat. Place 16 oz. of wild rice in a 9" x 13" baking dish. Place the pork chops over the wild rice in the baking dish and add 8 oz. of onion soup. Bake a 250 degrees for 40 minutes. Top with 8 oz. of Jimmy's Pineapple Salsa and bake a 250 degrees for an additional 20 minutes. Place pork chops and rice in a serving dish and top with remaining 8 oz. of Jimmy's Pineapple salsa and serve. Serves 4. |
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