PINEAPPLE SALSA NACHO DIP |
One 8oz pkg cream cheese, softened to spread
1 lb. cooked hamburger, drained
16oz (1 jar) Jimmy´s Pineapple Salsa
2 cups shredded cheddar cheese
Spread cream cheese in bottom of a 9x13 pan. Add burger for next layer, then Jimmy´s Salsa and top with cheese. Bake at 350 degrees until heated through and the cheese is melted. Serve with chips. |
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