JIMMY´S BUFFALO CHICKEN DIP |
- 2 Chicken breasts (boneless, skinless, boiled) – 1 lb
total OR 1 large can cooked chicken, shredded
- 6 tablespoons hot sauce (such as Frank’s)
- 1 pkg (8oz) cream cheese, cut into 1 inch chunks
- 6-8 ounces of Jimmy’s Blue Cheese, Extra Chunky
Blue Cheese, or Jimmy’s Ranch Dressing
- ˝ cup shredded cheddar cheese
Shred cooked chicken. Place shredded chicken and hot sauce in a
medium-size skillet and heat through. Add cream cheese and Jimmy’s
Dressing and heat until well blended. Add half of the shredded cheese, stir until
melted. Place in a crock; sprinkle remaining cheese on top. Serve warm
(reheat in microwave if needed) with crackers and or celery sticks.
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