JIMMY´S CARAMEL APPLE BARS |
13x9 ungreased pan, approx. 36 bars
Prep time 20 min. (start to eat 50 min).
1 cup packed brown sugar
1/2 cup butter softened
1/4 cup shortening
1 3/4 cup flour
1 1/2 cup quick cooking oats
1 tsp. salt
1/2 tsp. baking soda
4 1/2 cups coarsely chopped, peeled apples (about 6 medium)
3 tbls flour
18 oz Jimmy´s Caramel or Jimmy´s Low Fat Caramel Dip
1. Heat oven to 400 f. In a large bowl, mix brown sugar, butter and shortening. Stir in 1 3/4 cups flour, the oats, salt, and baking soda. Reserve 2 cups oat mixture, press remaining oat mixture in ungreased 13x9 inch pan.
2. In a large bowl, toss apples and 4 Tbls flour, spread over mixture in pan. Carefully soften Jimmy's Caramel dip in pan of hot water. Pour evenly over apples. Sprinkle with reserved oat mixture, press lightly.
3. Bake 25 to 30 minutes or until topping is golden brown and apples are tender. For 36 bars cut into 6 rows by 6 rows while still warm.
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