Grilled Holy Smoke! Bacon Cheese Burgers

Grilled Holy Smoke! Bacon Cheese Burgers
Serves 4
Holy Smoke! These burgers are good! Try this new twist on the classic bacon cheeseburger - and meet your newest addiction.
Write a review
Print
Prep Time
20 min
Cook Time
15 min
Total Time
35 min
Prep Time
20 min
Cook Time
15 min
Total Time
35 min
Ingredients
  1. 1 pounds lean ground beef
  2. 1/2 onion, finely chopped
  3. 1/4 teaspoon pepper
  4. 4 hamburger buns, split and toasted
  5. 1/2 cup Jimmy’s Holy Smoke! Dip
  6. 4 slices bacon, crisply cooked and broken in half
  7. 4 slices, American cheese
Instructions
  1. Heat coals or gas grill for direct heat. Mix beef, onions and pepper. Shape into 4 patties, each about 3/4 inch thick.
  2. Cover and grill patties 3 to 4 inches from medium heat 10 to 11 minutes, turning once, until no longer pink in center and juice is clear. Put slices of cheese on each burger to melt toward end of grilling.
  3. Place burgers on bottom half of buns. Spoon Jimmy’s Holy Smoke! on to burgers; top each with 2 pieces of bacon. Top with top half of buns.
Jimmy's http://www.jimmysdressing.com/

Leave a Reply