Dill Scalloped Potatoes and Onions

Dill Scalloped Potatoes and Onions
Serves 4
Write a review
Print
Total Time
2 hr 20 min
Total Time
2 hr 20 min
Ingredients
  1. 5 large potatoes, peeled and thinly sliced
  2. 3/4 cup chopped onion
  3. 3 Tbsp. butter or margarine
  4. 1/4 cup all-purpose flour
  5. 1 3/4 cups chicken broth
  6. 3 Tbsp. Jimmy’s Dill Dip
  7. 3/4 tsp. salt
  8. 1/8 tsp. pepper
Instructions
  1. Preheat oven to 325 degrees F.
  2. In a greased 2 1/2 qt. baking dish, layer potatoes and onion.
  3. In a saucepan, melt the butter; stir in flour until smooth. Gradually add broth, Jimmy’s Dill Dip, salt and pepper; cook and stir for 2 minutes or until thick and bubbly. Pour over potatoes. Sprinkle with paprika.
  4. Cover and bake for 2 hours or until tender.
Jimmy's http://www.jimmysdressing.com/

Leave a Reply