4 chicken breasts, boneless and skinless
1/2 tsp. salt
1/4 tsp. pepper
1 (14 1/2 oz.) can sauerkraut, drained
8 deli corned beef slices
8 (1 oz.) swiss cheese slices
1 1/2 cups Jimmy’s Thousand Island Dressing
1 cup soft rye breadcrumbs
2 Tbsp. butter, melted
1 Tbsp. fresh parsley, chopped
1
Preheat oven to 350 degrees F.
2
Sprinkle chicken with salt and pepper; place in a lightly greased 9x13 inch baking dish.
3
Layer chicken evenly with sauerkraut, corned beef, and Swiss cheese. Pour Jimmy's 1000 dressing over top.
4
Combine breadcrumbs, butter, and parsley; sprinkle over casserole.
5
Bake, uncovered, 30 minutes or until golden and bubbly.
Ingredients
4 chicken breasts, boneless and skinless
1/2 tsp. salt
1/4 tsp. pepper
1 (14 1/2 oz.) can sauerkraut, drained
8 deli corned beef slices
8 (1 oz.) swiss cheese slices
1 1/2 cups Jimmy’s Thousand Island Dressing
1 cup soft rye breadcrumbs
2 Tbsp. butter, melted
1 Tbsp. fresh parsley, chopped
Directions
1
Preheat oven to 350 degrees F.
2
Sprinkle chicken with salt and pepper; place in a lightly greased 9x13 inch baking dish.
3
Layer chicken evenly with sauerkraut, corned beef, and Swiss cheese. Pour Jimmy's 1000 dressing over top.
4
Combine breadcrumbs, butter, and parsley; sprinkle over casserole.
5
Bake, uncovered, 30 minutes or until golden and bubbly.